Great Plains Lab IgG Food Allergy Test + Candida

The 93 foods tested in the IgG Food Allergy Test with Candida include representatives of major food groups common in the western diet, and the sample can be obtained by using a finger stick or a blood draw.  

Research has revealed a relationship between health of the gastrointestinal tract and overall well-being. Imbalance between good and bad bacteria (dysbiosis) has been shown to worsen behavior disorders, hyperactivity, aggression, and cause fatigue. Evidence is mounting that dysbiosis impairs immune function and can contribute to food allergies, digestive disorders, nutritional deficiencies, and cognitive dysfunction.

Using the IgG Food Allergy Test with Candida will help identify food allergies and Candida sensitivity that may be creating a variety of problems.